Seagrille

SeaGrille

Enjoy casual yet sophisticated dining in this delightful seafood restaurant, overlooking the sparkling Atlantic Ocean from the third-floor lobby level of the Beach Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a guest or member.

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Fresh Seafood with Ocean Views

Overlooking the Atlantic Ocean from the third-floor lobby level of the Boca Beach Club, this inviting restaurant, with both indoor and outdoor seating, offers a casual yet sophisticated atmosphere. Featuring outstanding wines by the glass, SeaGrille is a quaint eatery with a delicious menu featuring fresh fish, seasonal soups and salads. 

Indoor and outdoor seating

  • Fresh fish
  • Seasonal soups and salads
  • Wines by the glass
  • Resort casual attire (no shorts please)
View Menu View our Interactive Map

Hours

Breakfast

Dinner

 

Tel: 561-447-3000


Make A Reservation

Menu

  • BREAKFAST MENU

    Download Menu

     

    LOCAL ORGANIC EGGS 19

    Any Style, Potato, Choice of Breakfast Meat

    HUEVOS RANCHEROS 19

    Fried Egg, Corn Tortilla, Pinto Beans, Chorizo, Pico de Gallo, Haas Avocado, Red Ranchero Sauces

    BOCA BENEDICT 21

    Sourdough English Muffin, Peameal Crusted Pork Loin, Poached Egg, Chive Hollandaise, Arugula Salad

    EGG WHITE FRITTATA 21

    Tuscan Style Open Faced Omelette, Spinach, Roasted Tomato, Manchego, Chicken Apple Sausage, Arugula Salad

    GOLDEN GRIDDLED PANCAKES 16

    Honeycomb Butter 

     

     

  • LUNCH MENU

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    ICE COLD SHELLFISH

    Florida STONE CRAB mustard sauce MKT
    three large GULF SHRIMP cocktail sauce 19
    half MAINE LOBSTER one pound 29
    COMBINATION OF ICE COLD SHELLFISH 54

     

    SOUP | SALAD

    SeaGrille CONCH CHOWDER coconut milk 10
    almost cream-free, New England CLAM CHOWDER 12
    CAESAR SALAD crisp romaine, tuscan kale,
    shaved brussels sprouts, pecorino, torn croutons 12
    HEARTS OF PALM* bibb lettuce, avocado, tomato, panella cheese 14

    PLATES

    Point Judith CALAMARI* chargrilled with sea salt, olive oil, lemon
    OR fried with spicy crushed tomato sauce 15
    GRILLED OCTOPUS yellow tomato romesco, chorizo, olive, salsa verde 16
    three mini ‘angry’ LOBSTER ROLLS citrus slaw 24
    crisp LOBSTER BITES sour orange, mustard sauce 25
    CIOPPINO garlic, shell fish broth, shrimp, scallops, pancetta, crusty ciabatta 25
    rock shrimp POTSTICKERS ginger soy dipping sauce 16
    crispy TUNA TOSTADA* key lime, avocado, toasted peanuts 17

    FISH & SEAFOOD

    SEAFOOD PAELLA* clams, shrimp, scallops, chorizo, calamari, saffron rice 33
    FLORIDA GROUPER* sunchoke, fennel, roasted
    tomatoes, citrus, artichoke pesto 34
    SEA SCALLOPS* cauliflower ‘fried rice’, wheat berries,
    fall vegetables, maple soy vinaigrette 35
    split, grilled MAINE LOBSTER in the shell, lobster stuffing 49
    banana leaf baked BLACK COD miso glazed, edamame, bok choy 39
    FLORIDA SNAPPER coconut milk, shrimp curry sauce 34
    roasted sustainable SALMON* quinoa, mango relish, tamarind soy 29

    MEATS

    roasted organic CHICKEN creamy feta & spinach orzo, smoked paprika 22
    custom blend BURGER, mushroom & tomato jam,
    gruyère, bacon, 1000 island 19
    12 oz. prime NEW YORK STEAK* house made steak sauce 45

    SIDES

    SERVES TWO OR MORE 9 each
    ASPARAGUS* olive oil, lemon
    CAULIFLOWER ‘fried rice’
    crispy BRUSSELS SPROUTS*
    roasted KALE* parmesan, sea salt
    giant BAKED POTATO* loaded
    gruyère POTATO GRATIN

    COCKTA ILS

    spicy melon TEQUILAJITO Tanteo Jalapeño Tequila, Marie Brizard
    Watermelon, agave nectar, fresh lime juice, lime wedges, mint leaves 12
    ARCTIC SUNSET Reyka Icelandic Vodka, Bols Yogurt Liquer, grenadine 12
    EAST SIDE MANHATTAN Woodford Reserve Bourbon, Domaine de Canton
    Ginger, Carpano Sweet Vermouth, cranberry juice, dash bitters 14
    LIQUID GOLD Southern Comfort, Russian Standard Gold,
    Combier Triple Sec, Bols Amaretto, pineapple juice 14
    BITTERSWEET DREAM Templeton Rye, Fernet Branca, Patron Dark, cola 14
    DESSERT FIRST 3 Olives Cake Vodka, 3 Olives Chocolate Vodka, Rum Chata 12
    AÇAI MULE Russian Standard, VeeV, ginger beer, lime 11
    MOJITO YOUR WAY Don Q Passion, Coco, Limon, Mojito OR
    Cristal Rum, agave nectar, lime juice, mint, splash of soda 12

     

  • DINNER MENU

    Download Menu

    ICE COLD SHELLFISH

    Florida STONE CRAB mustard sauce MKT
    three large GULF SHRIMP cocktail sauce 19
    half MAINE LOBSTER one pound 29
    COMBINATION OF ICE COLD SHELLFISH 54

     

    SOUP | SALAD

    SeaGrille CONCH CHOWDER coconut milk 10
    almost cream-free, New England CLAM CHOWDER 12
    CAESAR SALAD crisp romaine, tuscan kale,
    shaved brussels sprouts, pecorino, torn croutons 12
    HEARTS OF PALM* bibb lettuce, avocado, tomato, panella cheese 14

    PLATES

    Point Judith CALAMARI* chargrilled with sea salt, olive oil, lemon
    OR fried with spicy crushed tomato sauce 15
    GRILLED OCTOPUS yellow tomato romesco, chorizo, olive, salsa verde 16
    three mini ‘angry’ LOBSTER ROLLS citrus slaw 24
    crisp LOBSTER BITES sour orange, mustard sauce 25
    CIOPPINO garlic, shell fish broth, shrimp, scallops, pancetta, crusty ciabatta 25
    rock shrimp POTSTICKERS ginger soy dipping sauce 16
    crispy TUNA TOSTADA* key lime, avocado, toasted peanuts 17

    FISH & SEAFOOD

    SEAFOOD PAELLA* clams, shrimp, scallops, chorizo, calamari, saffron rice 33
    FLORIDA GROUPER* sunchoke, fennel, roasted
    tomatoes, citrus, artichoke pesto 34
    SEA SCALLOPS* cauliflower ‘fried rice’, wheat berries,
    fall vegetables, maple soy vinaigrette 35
    split, grilled MAINE LOBSTER in the shell, lobster stuffing 49
    banana leaf baked BLACK COD miso glazed, edamame, bok choy 39
    FLORIDA SNAPPER coconut milk, shrimp curry sauce 34
    roasted sustainable SALMON* quinoa, mango relish, tamarind soy 29

    MEATS

    roasted organic CHICKEN creamy feta & spinach orzo, smoked paprika 22
    custom blend BURGER, mushroom & tomato jam,
    gruyère, bacon, 1000 island 19
    12 oz. prime NEW YORK STEAK* house made steak sauce 45

    SIDES

    SERVES TWO OR MORE 9 each
    ASPARAGUS* olive oil, lemon
    CAULIFLOWER ‘fried rice’
    crispy BRUSSELS SPROUTS*
    roasted KALE* parmesan, sea salt
    giant BAKED POTATO* loaded
    gruyère POTATO GRATIN

    COCKTA ILS

    spicy melon TEQUILAJITO Tanteo Jalapeño Tequila, Marie Brizard
    Watermelon, agave nectar, fresh lime juice, lime wedges, mint leaves 12
    ARCTIC SUNSET Reyka Icelandic Vodka, Bols Yogurt Liquer, grenadine 12
    EAST SIDE MANHATTAN Woodford Reserve Bourbon, Domaine de Canton
    Ginger, Carpano Sweet Vermouth, cranberry juice, dash bitters 14
    LIQUID GOLD Southern Comfort, Russian Standard Gold,
    Combier Triple Sec, Bols Amaretto, pineapple juice 14
    BITTERSWEET DREAM Templeton Rye, Fernet Branca, Patron Dark, cola 14
    DESSERT FIRST 3 Olives Cake Vodka, 3 Olives Chocolate Vodka, Rum Chata 12
    AÇAI MULE Russian Standard, VeeV, ginger beer, lime 11
    MOJITO YOUR WAY Don Q Passion, Coco, Limon, Mojito OR
    Cristal Rum, agave nectar, lime juice, mint, splash of soda 12

     

  • BREAKFAST EXPRESS MENU

    Download Menu 

     LOCAL ORGANIC EGGS 19 

    Any Style, Potato, Choice of Breakfast Meat 

    HUEVOS RANCHEROS 19 

    Fried Egg, Corn Tortilla, Pinto Beans, Chorizo, Pico de Gallo, 

    Haas Avocado, Red Ranchero Sauces 

    BOCA BENEDICT 21 

    Sourdough English Muffin, Peameal Crusted Pork Loin, 

    Poached Egg, Chive Hollandaise, Arugula Salad 

    EGG WHITE FRITTATA 21 

    Tuscan Style Open Faced Omelette, Spinach, Roasted Tomato, 

    Manchego, Chicken Apple Sausage, Arugula Salad 

    GOLDEN GRIDDLED PANCAKES 16 

    Honeycomb Butter