Seagrille

SeaGrille

Enjoy casual yet sophisticated dining in this delightful seafood restaurant, overlooking the sparkling Atlantic Ocean from the third-floor lobby level of the Beach Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a guest or member.

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Fresh Seafood with Ocean Views

Overlooking the Atlantic Ocean from the third-floor lobby level of the Boca Beach Club, this inviting restaurant, with both indoor and outdoor seating, offers a casual yet sophisticated atmosphere. Featuring outstanding wines by the glass, SeaGrille is a quaint eatery with a delicious menu featuring fresh fish, seasonal soups and salads. 

Indoor and outdoor seating

  • Fresh fish
  • Seasonal soups and salads
  • Wines by the glass
  • Resort casual attire (no shorts please)
View Menu View our Interactive Map

Hours

Breakfast

Dinner

 

Tel: 561-447-3000


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Menu

  • BREAKFAST MENU

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    LOCAL ORGANIC EGGS 19

    Any Style, Potato, Choice of Breakfast Meat

    HUEVOS RANCHEROS 19

    Fried Egg, Corn Tortilla, Pinto Beans, Chorizo, Pico de Gallo, Haas Avocado, Red Ranchero Sauces

    BOCA BENEDICT 21

    Sourdough English Muffin, Peameal Crusted Pork Loin, Poached Egg, Chive Hollandaise, Arugula Salad

    EGG WHITE FRITTATA 21

    Tuscan Style Open Faced Omelette, Spinach, Roasted Tomato, Manchego, Chicken Apple Sausage, Arugula Salad

    GOLDEN GRIDDLED PANCAKES 16

    Honeycomb Butter 

     

     

  • LUNCH MENU

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    STARTERS

    HUMMUS & VEGETABLES lemon, olive oil, celery, cucumber, carrot sticks, gourmet olives, pita chips 15

    MOLCAJETE GUACAMOLE made to order with ripe avocados, onion, tomatoes, cilantro, lime, crisp corn tortillas 19 add an assortment of fresh vegetables 5

    *STEAMED EDAMAME sea salt 9

    *POACHED SHRIMP steamed, cocktail sauce & lemon ½ lb / 18 1 lb / 26

    MEDI-PLATE (serves 2) tabbouleh, babaghanoush, hummus, chicken shawarma, feta, dolmas, garbanzo bean salad, grilled zucchini, gourmet olives, manchego cheese, caponata, roasted cherry tomatoes, roti, flat and pita bread 27

     

    SALAD

    SHAKEN CHICKEN CHOP CHOP asian greens, edamame, nappa cabbage, red & yellow peppers, soy nuts, wasabi peas, sesame, peanut ginger vinaigrette 19 grilled mahi 21 chilled lobster 29

    CAESAR romaine leaves, cherry tomatoes, crisp parmesan pesto flat bread straight up 15 / grilled chicken 19 / grilled mahi 21 / chilled lobster 29

    *POWERHOUSE SHAKER baby kale, quinoa, strawberries, toasted sunflower & pumpkin seeds, dried blueberries, cotija cheese, citrus spiced chicken 19

    BURGERS & SANDWICHES

    BEACH BURGER custom blend, LTOP, seeded bun 18 better with cheese and bacon 19

    CHICKEN NAAN WRAP hummus, avocado, roasted peppers, lettuce, “Montego Bay” aioli 17

    *TOPLESS BURGER “bunless” tomato-basil salad, avocado, field greens, cotija cheese, salsa verde 17

    MAINE LOBSTER & SHRIMP WRAP lemon dill aioli, lettuce, tomato, sea salt potato chips 24

    SURFSIDE CHICKEN SANDWICH tomato jam, smoked mozzarella, melted spinach, caramelized onion mayo, toasted bun 17

    TURKEY BURGER heirloom tomato, arugula, melted brie, organic honey mustard pesto 18

    BAJA FISH TACOS crunchy cabbage slaw, avocado, pico de gallo, chipotle aioli wood grilled mahi 20 blackened shrimp 22


    KIDS MEALS 13

    Choice of: 

    CHICKEN TENDERS | SABRETT HOT DOG | HAMBURGER

    PASTA butter or tomato sauce | GRILLED CHEESE

    TURKEY & CHEESE SANDWICH

    meals served with french fries, apple sauce & cookie


    SWEETS

    JUMBO CHOCOLATE CHIP COOKIE 4

    KEY LIME PIE 8 CHOCOLATE CAKE 8

    TODAY’S SORBET 7


    BEVERAGES

    COKE, DIET COKE, SPRITE, GINGER ALE 4

    ICED TEA 4 LEMONADE, PERRIER 5

    EVIAN WATER 4 / 7

    HOUSE-CRAFTED SPECIALTY TEA CARAFES 6
    fresh pineapple ginger or hibiscus cinnamon 

  • DINNER MENU

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    SIMPLY ON ICE

    THREE LARGE GULF SHRIMP 19 cocktail sauce

    HALF MAINE LOBSTER 29 one pound

    SEASONALLY CAUGHT MP simply prepared

     

    CRUDO & CEVICHE

     

    MAINE LOBSTER CEVICHE* 22 sweet potato, pickled red onion, habanero, avocado, local heart of palm, cilantro, citrus, ginger

    AHI TUNA CRUDO 18 charred serrano chilies, watermelon, local tomato, avocado, smokey citrus vinaigrette, corn tostadas

    KEY WEST PINK SHRIMP 17 cucumber kimchi, avocado, sweet & spicy tomato, cilantro, green onion

    FLIGHT OF THE ATLANTIC 32 a tasting of crudo & ceviche

     

    GULF & ATLANTIC COASTLINE

    PLEASE SELECT FISH FROM TODAY’S CATCH MENU

     

    YOUR CHOICE OF

    grilled | a la plancha | roasted

     

    SELECT PREPARATION

    summer squash, sweet corn salad & island chimichurri sauce*

    shaved hearts of peach palm, local citrus, brown butter mango mojo sauce*

    grilled artichoke, ruby red grapefruit & artichoke pesto*

     

    STARTER

     

    SEAGRILLE CONCH CHOWDER 10 with coconut milk

    WEDGE SALAD 15 butter lettuce, cucumber, pickled red onion, heirloom tomato, tomatillo avocado puree, bacon, chilies, blue cheese, cilantro dressing

    GRILLED SPANISH OCTOPUS* 17 smoky piquillo pepper, crispy chorizo, summer peaches, basil, lemon oil

    ROCK SHRIMP POTSTICKERS 16 ginger soy dipping sauce

    POINT JUDITH CALAMARI* 15 char-grilled with sea salt, olive oil, lemon OR fried with spicy crushed tomato sauce

    HEARTS OF PALM SALAD* 14 butter lettuce, avocado, tomato, panella cheese

    DYNAMITE LOBSTER BITES 25 sweet & spicy aioli, crispy wonton, sesame, pickled watermelon radish

     

    MAIN

     

    SEAFOOD PAELLA* 33 clams, shrimp, scallops, chorizo, calamari, saffron rice, black mussels

    SEA SCALLOPS 35 cauliflower ‘fried rice’, wheat berries, summer vegetables, maple soy vinaigrette

    ROASTED ORGANIC CHICKEN* 28 coconut boniato potatoes, shaved young coconut, heirloom carrot, lime, green curry jus

    12 OZ NEW YORK STRIP STEAK* 45 roasted sweet summer corn, cranberry beans, chipotle, charred pepper & tomato butter

    MISO GLAZED BLACK COD 40 heirloom carrots, bok choy, maitake mushrooms, snow peas, ginger-shoyu broth

    FLORIDA SNAPPER 34 coconut milk, shrimp curry sauce

     

    SIDES 9

     

    LOBSTER MASHED POTATOES* (+2) lobster butter, chives, tarragon

    BONIATO POTATO PUREE* coconut milk

    CRISPY BRUSSEL SPROUTS bacon, garlic aioli

    ROASTED BEETS black cherries, toasted faro, pistachio, ricotta salata

    GRILLED ASPARAGUS* creamy lemon dressing, crispy capers, fine herbs

    ROASTED MAITAKE MUSHROOMS* toasted garlic, brown butter

    SAUTÉED BROCCOLINI* chili flake, garlic, olive oil, lemon

    BROILED CAULIFLOWER* harrissa, golden raisins, capers, mint

     
  • BREAKFAST EXPRESS MENU

    Download Menu 

     LOCAL ORGANIC EGGS 19 

    Any Style, Potato, Choice of Breakfast Meat 

    HUEVOS RANCHEROS 19 

    Fried Egg, Corn Tortilla, Pinto Beans, Chorizo, Pico de Gallo, 

    Haas Avocado, Red Ranchero Sauces 

    BOCA BENEDICT 21 

    Sourdough English Muffin, Peameal Crusted Pork Loin, 

    Poached Egg, Chive Hollandaise, Arugula Salad 

    EGG WHITE FRITTATA 21 

    Tuscan Style Open Faced Omelette, Spinach, Roasted Tomato, 

    Manchego, Chicken Apple Sausage, Arugula Salad 

    GOLDEN GRIDDLED PANCAKES 16 

    Honeycomb Butter