Seagrille

SeaGrille

Enjoy casual yet sophisticated dining in this delightful seafood restaurant, overlooking the sparkling Atlantic Ocean from the third-floor lobby level of the Beach Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a guest or member.

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Fresh Seafood with Ocean Views

Overlooking the Atlantic Ocean from the third-floor lobby level of the Boca Beach Club, this inviting restaurant, with both indoor and outdoor seating, offers a casual yet sophisticated atmosphere. Featuring outstanding wines by the glass, SeaGrille is a quaint eatery with a delicious menu featuring fresh fish, seasonal soups and salads. 

Indoor and outdoor seating

  • Fresh fish
  • Seasonal soups and salads
  • Wines by the glass
  • Resort casual attire (no shorts please)
View Menu View our Interactive Map

Hours

Breakfast

Dinner

 

Tel: 561-447-3000


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Menu

  • LUNCH MENU

    Download Menu

    STARTERS

    FRENCH ONION SOUP 9

    SOUP OF THE DAY 7

    *MOLCAJETE GUACAMOLE 15
    Add market fresh vegetables 5

    LOBSTER STUFFED AVOCADO 22
    Flash fried Maine lobster, grilled avocado, roasted corn relish

    BIG EYE TUNA TARTARE 18
    Cool cucumber, avocado, blood orange vinaigrette, Fresno chile

    KUNG PAO CALAMARI 14
    Peanuts, scallions, pepper

    COOL SALADS

    ADD ON CHICKEN 6 / SALMON 9 / SHRIMP 12 / STEAK 12

    THE SONOMA 16
    Tender baby lettuce, local eggplant, grape tomatoes, fire roasted peppers,
    shaved shallots, hummus, avocado, Sonoma County goat cheese, grilled
    flatbreads, fresh picked herb vinaigrette

    THE ASIAN chop-chop 16
    Asian greens, mango, peppers, snow peas, soy nuts, wasabi peas,
    crisp noodles, thai peanut dressing

    THE 501 COBB 16
    Romaine hearts, avocado, applewood smoked pepper bacon, egg,
    cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue
    cheese, pumpernickel croutons

    THE STRAWBERRY & BABY KALE 16
    Baby kale blend, sliced strawberries, dehydrated blueberries, organic
    quinoa, goat cheese crumble, Marcona almonds, fresh lemon vinaigrette

    THE ROASTED WINTER BEET 16
    Heirloom carrots, hearts of romaine, whipped feta, bacon-pecan brittle,
    pomegranate, maple-mustard vinaigrette

    THE BIG EYE SASHIMI TUNA 21
    Togarashi spiced ahi, blood orange, daikon, fireroasted thai chilis,
    crispy tempura, miso ginger vinaigrette
    House dressings: buttermilk ranch, key lime honey mustard, champagne
    vinaigrette, local citrus vinaigrette, barrel aged red wine vinaigrette

    GREAT BURGERS 501

    Signature blend burgers served with waffle fries or
    sweet potato fries.

    THE 501 16
    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    THE FRENCH ONION 19
    Caramelized provolone, roasted garlic aioli, bacon jam, au jus

    THE SIGNATURE 21
    American Kobe beef, Rogue ale cheddar, Vidalia onion-bacon jam,
    applewood smoked bacon, arugula, charred tomato, brioche bun

    THE NAKED (BUNLESS) 21
    Heirloom tomatoes, Maplebrooks Farms burrata, basil pesto, local field
    greens salad, crisp proscuitto

    THE WILD ALASKAN SALMON 17
    Preserved lemon aioli, pickled cucumber, dill brioche bun

    THE ALL NATURAL TURKEY 18
    Provolone, honey mustard, soft onion bun

    HANDCRAFTED SANDWICHES & MORE
    Sandwiches served with waffle fries or sweet potato fries

    *LOCAL FISH | SEASONALLY PREPARED 26
    FRIED CHICKEN B.L.T. 16
    All natural chicken breast, BBQ aioli, peppered bacon, bibb lettuce,
    heirloom tomato, soft onion bun

    501 CHICKEN SANDWICH 17
    Baby leaf lettuce, Walt’s heirloom tomatoes, smoked peppers, gouda,
    double egg aioli, grilled ciabatta

    ROTISSERIE TURKEY SANDWICH 17
    Rotisserie turkey breast, peppered bacon, cranberry mustard,
    arugula, farmers cheese, toasted walnut-raisin bread

    LOCAL FISH TACOS 19
    Locally caught, backyard mango relish, chipotle aioli, avocado,
    tomato, flour tortilla

    ALL DAY SIDES

    KILLER MAC & CHEESE 8 SWEET POTATO FRIES 7

    WAFFLE FRIES 7 GRILLED ASPARAGUS 8

    GREEN BEANS 7 FRESH SEASONAL FRUIT 8

  • DINNER MENU

    Download Menu

    ICE COLD SHELLFISH

    Florida STONE CRAB mustard sauce MKT
    three large GULF SHRIMP cocktail sauce 19
    half MAINE LOBSTER one pound 29
    COMBINATION OF ICE COLD SHELLFISH 54

     

    SOUP | SALAD

    SeaGrille CONCH CHOWDER coconut milk 10
    almost cream-free, New England CLAM CHOWDER 12
    CAESAR SALAD crisp romaine, tuscan kale,
    shaved brussels sprouts, pecorino, torn croutons 12
    HEARTS OF PALM* bibb lettuce, avocado, tomato, panella cheese 14

    PLATES

    Point Judith CALAMARI* chargrilled with sea salt, olive oil, lemon
    OR fried with spicy crushed tomato sauce 15
    GRILLED OCTOPUS yellow tomato romesco, chorizo, olive, salsa verde 16
    three mini ‘angry’ LOBSTER ROLLS citrus slaw 24
    crisp LOBSTER BITES sour orange, mustard sauce 25
    CIOPPINO garlic, shell fish broth, shrimp, scallops, pancetta, crusty ciabatta 25
    rock shrimp POTSTICKERS ginger soy dipping sauce 16
    crispy TUNA TOSTADA* key lime, avocado, toasted peanuts 17

    FISH & SEAFOOD

    SEAFOOD PAELLA* clams, shrimp, scallops, chorizo, calamari, saffron rice 33
    FLORIDA GROUPER* sunchoke, fennel, roasted
    tomatoes, citrus, artichoke pesto 34
    SEA SCALLOPS* cauliflower ‘fried rice’, wheat berries,
    fall vegetables, maple soy vinaigrette 35
    split, grilled MAINE LOBSTER in the shell, lobster stuffing 49
    banana leaf baked BLACK COD miso glazed, edamame, bok choy 39
    FLORIDA SNAPPER coconut milk, shrimp curry sauce 34
    roasted sustainable SALMON* quinoa, mango relish, tamarind soy 29

    MEATS

    roasted organic CHICKEN creamy feta & spinach orzo, smoked paprika 22
    custom blend BURGER, mushroom & tomato jam,
    gruyère, bacon, 1000 island 19
    12 oz. prime NEW YORK STEAK* house made steak sauce 45

    SIDES

    SERVES TWO OR MORE 9 each
    ASPARAGUS* olive oil, lemon
    CAULIFLOWER ‘fried rice’
    crispy BRUSSELS SPROUTS*
    roasted KALE* parmesan, sea salt
    giant BAKED POTATO* loaded
    gruyère POTATO GRATIN

    COCKTA ILS

    spicy melon TEQUILAJITO Tanteo Jalapeño Tequila, Marie Brizard
    Watermelon, agave nectar, fresh lime juice, lime wedges, mint leaves 12
    ARCTIC SUNSET Reyka Icelandic Vodka, Bols Yogurt Liquer, grenadine 12
    EAST SIDE MANHATTAN Woodford Reserve Bourbon, Domaine de Canton
    Ginger, Carpano Sweet Vermouth, cranberry juice, dash bitters 14
    LIQUID GOLD Southern Comfort, Russian Standard Gold,
    Combier Triple Sec, Bols Amaretto, pineapple juice 14
    BITTERSWEET DREAM Templeton Rye, Fernet Branca, Patron Dark, cola 14
    DESSERT FIRST 3 Olives Cake Vodka, 3 Olives Chocolate Vodka, Rum Chata 12
    AÇAI MULE Russian Standard, VeeV, ginger beer, lime 11
    MOJITO YOUR WAY Don Q Passion, Coco, Limon, Mojito OR
    Cristal Rum, agave nectar, lime juice, mint, splash of soda 12