Seagrille

SeaGrille

Enjoy casual yet sophisticated dining in this delightful seafood restaurant, overlooking the sparkling Atlantic Ocean from the third-floor lobby level of the Beach Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a guest or member.

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Delicious Fresh Seafood and Ocean Views

Overlooking the Atlantic Ocean from the third-floor lobby level of the Boca Beach Club, this inviting restaurant — with both indoor and outdoor seating — offers a casual yet sophisticated atmosphere. Featuring outstanding wines by the glass, SeaGrille is a quaint eatery with a delicious menu featuring fresh fish, seasonal soups and salads. 

  • Indoor and outdoor seating
  • Fresh fish
  • Seasonal soups and salads
  • Wines by the glass
  • Resort casual attire (no shorts please)
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Hours

Breakfast

Dinner

 

Tel: 561-447-3000


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Menu

  • BREAKFAST MENU

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    LOCAL ORGANIC EGGS 19

    Any Style, Potato, Choice of Breakfast Meat

    HUEVOS RANCHEROS 19

    Fried Egg, Corn Tortilla, Pinto Beans, Chorizo, Pico de Gallo, Haas Avocado, Red Ranchero Sauces

    BOCA BENEDICT 21

    Sourdough English Muffin, Peameal Crusted Pork Loin, Poached Egg, Chive Hollandaise, Arugula Salad

    EGG WHITE FRITTATA 21

    Tuscan Style Open Faced Omelette, Spinach, Roasted Tomato, Manchego, Chicken Apple Sausage, Arugula Salad

    GOLDEN GRIDDLED PANCAKES 16

    Honeycomb Butter

  • LUNCH MENU

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    STARTERS

    HUMMUS & VEGETABLES
    Lemon, olive oil, celery, cucumber, carrot sticks, gourmet olives, pita chips 15

    MOLCAJETE GUACAMOLE
    Made to order with ripe avocados, onion, tomatoes, cilantro, lime, crisp corn tortillas 19 add an assortment of fresh vegetables 5

     “FIN-NATIC” LOCAL COCONUT CEVICHE 
    ginger, red onion, cilantro, lime, fried plantain chips 16

    *STEAMED EDAMAME 
    Sea salt 9

    *POACHED SHRIMP 
    Steamed, cocktail sauce & lemon ½lb / 18 1lb / 26

    BONELESS BUFFALO CHICKEN BITES
    Tossed in a honey & tabasco sauce, green apple & carrot cole slaw, cilantro & blue cheese dipping sauce 14

    MEDI-PLATE (serves 2) 
    babaghanoush, tzatziki, spiced chicken, dolmas, aged manchego cheese, garbanzo bean salad, zucchini, castelvitrano olives, herb marinated feta cheese, flat & pita bread 27

     

    SALAD

    SHAKEN CHICKEN CHOP CHOP 
    Asian greens, edamame, nappa cabbage, red & yellow peppers, soy nuts, wasabi peas, sesame, peanut ginger vinaigrette 19 grilled mahi 21 / chilled shrimp 24

    BEACHES CAESAR SALAD
    avocado, boqueron white anchovies, cotija cheese, cherry tomato, herbed croûtons 15 gilled chicken 19 / grilled mahi 21 / chilled shrimp 24

    *POWERHOUSE SHAKER
    Baby kale, quinoa, strawberries, toasted sunflower & pumpkin seeds, dried blueberries, cotija cheese, citrus spiced chicken 19

    CARIBBEAN ISLAND SALAD
    bibb lettuce, candied cashews, cocoa bbq spiced corn crisps, mango, passion fruit vinaigrette 15 grilled chicken 19 / grilled mahi 21 / chilled shrimp 24

     

    BURGERS & SANDWICHES

    BEACH BURGER
    Custom blend, LTOP, seeded bun 18 better with cheese and bacon 19

    CHICKEN TANDOORI NAAN WRAP 
    chili & orange hummus, mint chutney, butter lettuce, lemon 17

    “TOPLESS” GRILLED VEGETARIAN BURGER*
    tzatziki, pickled cucumber, dill, grilled local corn & watercress salad, heirloom tomato charmoula sauce 18 

    MAINE LOBSTER & SHRIMP WRAP
    Lemon dill aioli, lettuce, tomato, sea salt potato chips 24

    SURFSIDE CHICKEN SANDWICH
    Tomato jam, smoked mozzarella, melted spinach, caramelized onion mayo, toasted bun 17

    TURKEY BURGER
    Heirloom tomato, arugula, melted brie, organic honey mustard pesto 18

    GRILLED LOCAL MAHI MAHI FISH TACOS
    guajillo chili adobo, pineapple & jalapeño pico de gallo, lime, tortilla chips, seasonal salsa 

     


    KIDS MEALS 13

    Meals served with french fries, apple sauce and cookies


    Choice of: 

    CHICKEN TENDERS

    HOT DOG

    HAMBURGER

    GRILLED CHEESE

    TURKEY & CHEESE SANDWICH

     


    SWEETS

    JUMBO CHOCOLATE CHIP COOKIE 4

    KEY LIME PIE 8

    CHOCOLATE CAKE 8

    TODAY’S SORBET 7


    BEVERAGES

    COKE, DIET COKE, SPRITE, GINGER ALE 4

    ICED TEA 4

    LEMONADE, PERRIER 5

    EVIAN WATER 4 / 7

  • DINNER MENU

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    SIMPLY ON ICE

    THREE LARGE GULF SHRIMP 19
    Cocktail sauce

    HALF MAINE LOBSTER 29
    One pound

    SEASONALLY CAUGHT MP
    Simply prepared

    CRUDO & CEVICHE

    WAHOO CRUDO ‘TIRADITO STYLE’* 15 (EL)
    Heirloom popcorn, aji amarillo chili, pickled red onion, tomatillo crema, cilantro, sweet potato

    AHI TUNA CRUDO 18 (EL)
    Charred serrano chilies, watermelon, local tomato, avocado, smokey citrus vinaigrette, corn tostadas

    KEY WEST PINK SHRIMP CEVICHE  16 (EL)
    Compressed cucumber, sherry vinegar, cilantro, apricot crema 

    FLIGHT OF THE ATLANTIC 32 (EL)
    A tasting of crudo & ceviche

    GULF & ATLANTIC COASTLINE

    PLEASE SELECT FISH FROM TODAY’S CATCH MENU

    YOUR CHOICE OF
    grilled | a la plancha | roasted

    SELECT PREPARATION (EL)

    Toasted quinoa, dried seasonal fruit, artichoke, mint, cucumber salad with your choice of Spanish choizo sauce or island chimichurri sauce*

    STARTER

    SEAGRILLE CONCH CHOWDER 10
    With coconut milk

    GRILLED SPANISH OCTOPUS* 17 (EL)
    Roasted pineapple, spiced yogurt, oregano, speck ham, celery, olive oil 

    ROCK SHRIMP POTSTICKERS 16
    Ginger soy dipping sauce

    WEDGE SALAD 15
    Butter lettuce, cucumber, pickled red onion, heirloom tomato, bacon, chilies, blue cheese, cilantro dressing

    HEARTS OF PALM SALAD* 13 (EL)
    Butter lettuce, avocado, tomato, cotija cheese

    AVOCADO TOAST 12 (EL)
    Edamame, heirloom tomatoes, daikon radish, wasabi, green onion, baby kale, toasted house made box bread

    DYNAMITE LOBSTER BITES 25
    Sweet & spicy aioli, crispy wonton, sesame, pickled watermelon radish

    MAIN

    SEAFOOD PAELLA* 33
    Clams, shrimp, scallops, chorizo, calamari, saffron rice, black mussels

    SEA SCALLOPS 36 (EL)
    English peas, lemon, caviar crème friache, pan roasted wild mushrooms, pea tendril salad

    ROASTED ORGANIC CHICKEN* 28 (EL)
    Coconut boniato potatoes, shaved young coconut, heirloom carrot, lime, green curry jus

    FLORIDA YELLOWTAIL SNAPPER 34
    Local citrus, snow peas, japanese eggplant, coconut rice & red curry sauce 

    DUO OF BEEF* 42
    Grilled petite filet & braised shortrib, casava, horseradish puree, cherry tomato, pequillo pepper jam, steak sauce

    MISO GLAZED BLACK COD 40
    Heirloom carrots, bok choy, maitake mushrooms, snow peas, ginger-shoyu broth

    SIDES 9

    LOBSTER MASHED POTATOES* (14)
    Lobster butter, chives, tarragon

    LOADED SWEET POTATO*
    Whipped butter, maple syrup, brown sugar, tarragon

    CRISPY BRUSSEL SPROUTS
    Bacon, garlic aioli

    GRILLED ASPARAGUS*
    Lemon dressing, crispy capers

    WILD MUSHROOMS
    Caramelized shallots and garlic, fresh thyme, olive oil

    SAUTÉED BROCCOLINI* (EL)
    Chili flake, garlic, olive oil, lemon

     

    EL = For Heart Healthy Enlightened Living. *Gluten-free. Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • DESSERT MENU

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    WARM BLUEBERRY MOSCAVADO FINANCIER 9
    Yogurt Ice Cream

    MANGO KEY LIME 9
    Chocolate Oreo, Fresh Raspberries, Merengue Crunch

    CARAMELIZED CREMA CATALANA 9
    Strawberry Rhubarb Sauce

    DULCE DE LECHE BEIGNETS 9
    Grilled Pineapple Brown Sugar Ice Cream, Warm Cacao Sauce

    WARM CHOCOLATE FONDANT 9
    Salted Caramel Ice Cream, Malted Espuma