Seagrille

SeaGrille

Enjoy casual yet sophisticated dining in this delightful seafood restaurant, overlooking the sparkling Atlantic Ocean from the third-floor lobby level of the Beach Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a guest or member.

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Fresh Seafood with Ocean Views

Overlooking the Atlantic Ocean from the third-floor lobby level of the Boca Beach Club, this inviting restaurant, with both indoor and outdoor seating, offers a casual yet sophisticated atmosphere. Featuring outstanding wines by the glass, SeaGrille is a quaint eatery with a delicious menu featuring fresh fish, seasonal soups and salads. 

Indoor and outdoor seating

  • Fresh fish
  • Seasonal soups and salads
  • Wines by the glass
  • Resort casual attire (no shorts please)
View Menu View our Interactive Map

Hours

Breakfast

Dinner

 

Tel: 561-447-3000


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Menu

  • BREAKFAST MENU

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    LOCAL ORGANIC EGGS 19

    Any Style, Potato, Choice of Breakfast Meat

    HUEVOS RANCHEROS 19

    Fried Egg, Corn Tortilla, Pinto Beans, Chorizo, Pico de Gallo, Haas Avocado, Red Ranchero Sauces

    BOCA BENEDICT 21

    Sourdough English Muffin, Peameal Crusted Pork Loin, Poached Egg, Chive Hollandaise, Arugula Salad

    EGG WHITE FRITTATA 21

    Tuscan Style Open Faced Omelette, Spinach, Roasted Tomato, Manchego, Chicken Apple Sausage, Arugula Salad

    GOLDEN GRIDDLED PANCAKES 16

    Honeycomb Butter 

     

     

  • LUNCH MENU

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    STARTERS

    HUMMUS & VEGETABLES lemon, olive oil, celery, cucumber, carrot sticks, gourmet olives, pita chips 15

    MOLCAJETE GUACAMOLE made to order with ripe avocados, onion, tomatoes, cilantro, lime, crisp corn tortillas 19 add an assortment of fresh vegetables 5

    *STEAMED EDAMAME sea salt 9

    *POACHED SHRIMP steamed, cocktail sauce & lemon ½ lb / 18 1 lb / 26

    MEDI-PLATE (serves 2) tabbouleh, babaghanoush, hummus, chicken shawarma, feta, dolmas, garbanzo bean salad, grilled zucchini, gourmet olives, manchego cheese, caponata, roasted cherry tomatoes, roti, flat and pita bread 27

     

    SALAD

    SHAKEN CHICKEN CHOP CHOP asian greens, edamame, nappa cabbage, red & yellow peppers, soy nuts, wasabi peas, sesame, peanut ginger vinaigrette 19 grilled mahi 21 chilled lobster 29

    CAESAR romaine leaves, cherry tomatoes, crisp parmesan pesto flat bread straight up 15 / grilled chicken 19 / grilled mahi 21 / chilled lobster 29

    *POWERHOUSE SHAKER baby kale, quinoa, strawberries, toasted sunflower & pumpkin seeds, dried blueberries, cotija cheese, citrus spiced chicken 19

    BURGERS & SANDWICHES

    BEACH BURGER custom blend, LTOP, seeded bun 18 better with cheese and bacon 19

    CHICKEN NAAN WRAP hummus, avocado, roasted peppers, lettuce, “Montego Bay” aioli 17

    *TOPLESS BURGER “bunless” tomato-basil salad, avocado, field greens, cotija cheese, salsa verde 17

    MAINE LOBSTER & SHRIMP WRAP lemon dill aioli, lettuce, tomato, sea salt potato chips 24

    SURFSIDE CHICKEN SANDWICH tomato jam, smoked mozzarella, melted spinach, caramelized onion mayo, toasted bun 17

    TURKEY BURGER heirloom tomato, arugula, melted brie, organic honey mustard pesto 18

    BAJA FISH TACOS crunchy cabbage slaw, avocado, pico de gallo, chipotle aioli wood grilled mahi 20 blackened shrimp 22


    KIDS MEALS 13

    Choice of: 

    CHICKEN TENDERS | SABRETT HOT DOG | HAMBURGER

    PASTA butter or tomato sauce | GRILLED CHEESE

    TURKEY & CHEESE SANDWICH

    meals served with french fries, apple sauce & cookie


    SWEETS

    JUMBO CHOCOLATE CHIP COOKIE 4

    KEY LIME PIE 8 CHOCOLATE CAKE 8

    TODAY’S SORBET 7


    BEVERAGES

    COKE, DIET COKE, SPRITE, GINGER ALE 4

    ICED TEA 4 LEMONADE, PERRIER 5

    EVIAN WATER 4 / 7

    HOUSE-CRAFTED SPECIALTY TEA CARAFES 6
    fresh pineapple ginger or hibiscus cinnamon 

  • DINNER MENU

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    CEVICHE & SHELLFISH

    AHI TUNA CRUDO MKT 

    three large GULF SHRIMP cocktail sauce 19 

    half MAINE LOBSTER one pound 29 

    COMBINATION OF ICE COLD SHELLFISH 54 

     

    SOUP | SALAD

    SeaGrille CONCH CHOWDER coconut milk 10 

    CHILLED SWEET SUMMER CORN SOUP bay scallop escabeche, roasted poblano, avocado crema, basil 15 

    SeaGrille WEDGE SALAD butter lettuce, English cucumber, pickled red onion, heirloom cherry tomato, tomatillo & avocado puree, smoked bacon, serrano chilies, blue cheese & cilantro dressing 15 

    HEARTS OF PALM* bibb lettuce, avocado, tomato, panella cheese 14 


    PLATES

    Maine LOBSTER CEVICHE sweet potato, pickled red onion, habanero, avocado, local heart of palm, cilantro, citrus, ginger 22 

    AHI TUNA CRUDO charred serrano chillies, watermelon, local tomato, avocado, smokey citrus vinaigrette, corn tostadas 18 

    dynamite LOBSTER BITES sweet & spicy aioli, crispy wonton, sesame, pickled watermelon radish 25 

    GRILLED OCTOPUS yellow tomato romesco, chorizo, olive, salsa verde 16 

    rock shrimp POTSTICKERS ginger soy dipping sauce 16 

    Point Judith CALAMARI* char-grilled with sea salt, olive oil, lemon OR fried with spicy crushed tomato sauce 15 


    FISH & SEAFOOD

    SEAFOOD PAELLA* clams, shrimp, scallops, chorizo, calamari, saffron rice 33 

    FLORIDA GROUPER* sunchoke, fennel, roasted tomatoes, citrus, artichoke pesto 34 

    SEA SCALLOPS* cauliflower ‘fried rice’, wheat berries, fall vegetables, maple soy vinaigrette 35 

    split, grilled MAINE LOBSTER in the shell, lobster stuffing 49 

    banana leaf baked BLACK COD miso glazed, edamame, bok choy 39 

    FLORIDA SNAPPER coconut milk, shrimp curry sauce 34 

    roasted sustainable SALMON* quinoa, mango relish, tamarind soy 29 


    MEATS

    roasted organic CHICKEN creamy feta & spinach orzo, smoked paprika 22 

    custom blend BURGER, mushroom & tomato jam, gruyère, bacon, 1000 island 19 

    12 oz. prime NEW YORK STEAK* house made steak sauce 45 
     

    SIDES

    Serves 2 or more — 9 each

    ASPARAGUS* olive oil, lemon 

    CAULIFLOWER ‘fried rice’ 

    crispy BRUSSELS SPROUTS* 

    roasted KALE* parmesan, sea salt 

    giant BAKED POTATO* loaded 

    gruyère POTATO GRATIN
     

    COCKTAILS 14

    TROPICAL BLUE don q rum, pineapple juice, curacao, coconut water 

    QUENCHER the botanist gin, strawberry basil infusion, fresh lemon, fresh berries and basil 

    BLOOD ORANGE MARGARITA tanteo jalapeño tequila, cointreau, fresh blood orange puree, key lime juice 

    AMERICAN MULE hudson’s new york corn whiskey, simple syrup, ginger beer 

    LYCHEE MARGARITA milagro silver, lychee syrup, soho lychee, house-made sweet and sour, hibiscus salt 

    APRIL IN PARIS rose champagne, st. germain elderflower, fresh squeezed lemon 

    PERFECT POMEGRANATE citron vodka, cointreau, pomegranate juice, fresh lemon 

    CACTUS DRAGON FRUIT PUNCH premium vodka, cactus water, dragonfruit puree, white cranberry, fresh citrus 

     

  • BREAKFAST EXPRESS MENU

    Download Menu 

     LOCAL ORGANIC EGGS 19 

    Any Style, Potato, Choice of Breakfast Meat 

    HUEVOS RANCHEROS 19 

    Fried Egg, Corn Tortilla, Pinto Beans, Chorizo, Pico de Gallo, 

    Haas Avocado, Red Ranchero Sauces 

    BOCA BENEDICT 21 

    Sourdough English Muffin, Peameal Crusted Pork Loin, 

    Poached Egg, Chive Hollandaise, Arugula Salad 

    EGG WHITE FRITTATA 21 

    Tuscan Style Open Faced Omelette, Spinach, Roasted Tomato, 

    Manchego, Chicken Apple Sausage, Arugula Salad 

    GOLDEN GRIDDLED PANCAKES 16 

    Honeycomb Butter