Seagrille

SeaGrille

Enjoy casual yet sophisticated dining in this delightful seafood restaurant, overlooking the sparkling Atlantic Ocean from the third-floor lobby level of the Beach Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a guest or member.

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Delicious Fresh Seafood and Ocean Views

Overlooking the Atlantic Ocean from the third-floor lobby level of the Boca Beach Club, this inviting restaurant — with both indoor and outdoor seating — offers a casual yet sophisticated atmosphere. Featuring outstanding wines by the glass, SeaGrille is a quaint eatery with a delicious menu featuring fresh fish, seasonal soups and salads. 

  • Indoor and outdoor seating
  • Fresh fish
  • Seasonal soups and salads
  • Wines by the glass
  • Resort casual attire (no shorts please)
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Hours

Hours

Breakfast
Daily 7am - 11am

Dinner
Sunday - Thursday 6pm - 9pm
Friday & Saturday 6
pm - 10pm

 

Tel: 561-447-3000


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Menu

  • BREAKFAST MENU

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    LOCAL ORGANIC EGGS 19

    Any Style, Potato, Choice of Breakfast Meat

    HUEVOS RANCHEROS 19

    Fried Egg, Corn Tortilla, Pinto Beans, Chorizo, Pico de Gallo, Haas Avocado, Red Ranchero Sauces

    BOCA BENEDICT 21

    Sourdough English Muffin, Peameal Crusted Pork Loin, Poached Egg, Chive Hollandaise, Arugula Salad

    EGG WHITE FRITTATA 21

    Tuscan Style Open Faced Omelette, Spinach, Roasted Tomato, Manchego, Chicken Apple Sausage, Arugula Salad

    GOLDEN GRIDDLED PANCAKES 16

    Honeycomb Butter

  • DINNER MENU

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    SIMPLY ON ICE

    THREE LARGE GULF SHRIMP 19
    Cocktail sauce

    HALF SEASONAL LOBSTER 29
    One pound

    SEASONALLY CAUGHT MP
    Simply prepared

    CRUDO & CEVICHE

    HOMOSASSA SCALLOP CEVICHE* 16
    grapefruit pearls, soy pearls, heirloom tomatoes, yuzu honey

    AHI TUNA CRUDO 18
    line caught ahi tuna, cara cara orange, chili peanut oil, avocado, cilantro, crunchy corn strings, soy & citrus sauce

    LOCAL SNAPPER CEVICHE 16
    cilantro, watermelon radish, cucumber, avocado aioli, tortilla crisps, lime and serrano chili sauce

    AHI TUNA POKE 19
    crispy seared sticky rice, coconut, chili, soy

    GULF & ATLANTIC COASTLINE
    please select fish from today’s catch menu

    YOUR CHOICE OF
    grilled | a la plancha | roasted

    SEASONAL PREPARATION

    spiced toasted quinoa, pomegranate seeds, roasted squash, parsley, mint, orange, caramelized
    onion, olive oil with your choice of one:
    Spanish chorizo sauce | island chimichurri | soy brown butter sauce**

    STARTER

    SEAGRILLE CONCH CHOWDER 10

    GREEK SALAD 15
    heirloom tomatoes, olives, cucumber, mint, lemon- oregano dressing

    WEDGE SALAD 15
    butter lettuce, cucumber, pickled red onion, heirloom tomato, bacon, chilies, blue cheese, cilantro dressing

    ROCK SHRIMP POTSTICKERS 17
    ginger soy dipping sauce

    HEARTS OF PALM SALAD* 14
    butter lettuce, avocado, tomato, cotija cheese

    BRAISED & CHARRED SPANISH OCTOPUS 19
    pork belly, crisp hominy corn, roasted pineapple, chili oil

    AVOCADO TOAST 13
    edamame, heirloom tomatoes, daikon radish, wasabi, green onion, baby kale, house made multigrain bread, piquillio pepper sauce

    DYNAMITE LOBSTER BITES 25
    sweet & spicy aioli, crispy wonton, sesame, pickled watermelon radish

    MAIN

    SEAFOOD PAELLA* 33
    clams, shrimp, scallops, chorizo, calamari, black mussels, saffron rice

    SUMMER CIOPPINO 35
    shrimp, mussels, octopus, scallop, clams, orecchiette pasta, mushroom tomato broth

    CAPE SEA SCALLOPS 38
    crisp potato chips, brandade, baby leeks, smoky piquillio sauce

    FLORIDA YELLOWTAIL SNAPPER 34
    coconut scented black forbidden rice, local citrus, edamame, red curry sauce

    ROASTED ATLANTIC SALMON 32
    golden beet salad, roasted cauliflower, olive tapenade, green goddess dressing

    MISO GLAZED BLACK COD 40
    heirloom carrots, bok choy, maitake mushrooms, edamame, ginger-shoyu broth

    ROASTED ORGANIC CHICKEN* 28
    quinoa, coconut, chickpea & mint salad, artichoke, lemon, caramelized onion, chicken jus

    DUO OF BEEF* 42
    grilled petite filet & braised shortrib, casava, horseradish puree, cherry tomato, piquillio pepper jam, steak sauce

    SIDES 9

    LOBSTER MASHED POTATOES* (14)
    Lobster butter, chives, tarragon

    ROASTED SMOKEY CORN
    and jalapeño

    CRISPY BRUSSEL SPROUTS
    bacon, garlic aioli

    GRILLED ASPARAGUS*
    lemon dressing, crispy capers

    WHOLE ROASTED HEIRLOOM CARROTS
    yogurt sauce, spiced nuts

    SAUTÉED BROCCOLINI*
    chili flake, garlic, olive oil, lemon

    *Gluten-free. Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 7% Florida state tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • DESSERT MENU

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    WARM BLUEBERRY MOSCAVADO FINANCIER 9
    Yogurt Ice Cream

    MANGO KEY LIME 9
    Chocolate Oreo, Fresh Raspberries, Merengue Crunch

    CARAMELIZED CREMA CATALANA 9
    Strawberry Rhubarb Sauce

    DULCE DE LECHE BEIGNETS 9
    Grilled Pineapple Brown Sugar Ice Cream, Warm Cacao Sauce

    WARM CHOCOLATE FONDANT 9
    Salted Caramel Ice Cream, Malted Espuma