Seagrille

SeaGrille

Enjoy casual yet sophisticated dining in this delightful seafood restaurant, overlooking the sparkling Atlantic Ocean from the third-floor lobby level of the Beach Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a guest or member.

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Fresh Seafood with Ocean Views

Overlooking the Atlantic Ocean from the third-floor lobby level of the Boca Beach Club, this inviting restaurant, with both indoor and outdoor seating, offers a casual yet sophisticated atmosphere. Featuring outstanding wines by the glass, SeaGrille is a quaint eatery with a delicious menu featuring fresh fish, seasonal soups and salads. 

Indoor and outdoor seating

  • Fresh fish
  • Seasonal soups and salads
  • Wines by the glass
  • Resort casual attire (no shorts please)
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Hours

Breakfast

Dinner

 

Tel: 561-447-3000


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Menu

  • BREAKFAST

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    CONTINENTAL 21

    Assorted Juices, Fresh Fruit, Yogurt, Hot and Cold Cereals, Pastries, Bagels, Breads, Salmon, Assorted Cheese
    Fresh Brewed Lavazza Coffee, Dilmah Tea

    BREAKFAST TABLE 29

    Assorted Juices, Fresh Fruit, Natural Juice Shooters,Yogurt, Hot and Cold Cereals, Pastries, Bagels,
    Breads, Chef’s Daily Hot Breakfast Item, French Toast, Scrambled Eggs, Breakfast Link Sausage,
    Smokehouse Bacon, Breakfast Potatoes, Eggs Benedict
    Fresh Brewed Lavazza Coffee, Dilmah Tea

    CHILDREN’S BREAKFAST TABLE 14.00
    Ages 5 to 12
    ___________________________
    TWO FARM FRESH EGGS, crisp bacon, sausage or ham 15
    OPEN FACED OMELETTE, vegetables, goat cheese 16
    Local organic eggs/egg whites

    POACHED EGGS BENEDICT, spinach, Canadian bacon, hollandaise 16
    BEACH CLUB SMOKED SALMON PLATE, tomato, red onion, capers,
    cream cheese, toasted bagel 15

    PANCAKES | WAFFLES

    Plain Pancakes & Waffles 15
    Mini crispy Belgian waffles with berry compote 17
    French toast with roasted pecans and warm maple syrup 15
    Lemony griddle cakes with whipped cream 15

    CEREALS

    Cold cereals 5
    Cold cereals with fresh berries 7
    Hot oatmeal, brown sugar, golden raisins and shaved almonds 7

    FRUIT | YOGURT

    Fresh fruit plate 16
    Organic yogurt, granola and seasonal berries 10

    SIDES

    Smokehouse Bacon, Pork Link Sausage, Chicken Apple Sausage, Smithfield Ham 5
    Half Indian River Grapefruit 5 | Seasonal Berries 6 | Yogurt 5 | English Muffin or Toast 2
    Toasted Bagel with Cream Cheese 4

    FRESH JUICES | COFFEE

    Assortment of Juices 4 | Fresh Brewed Lavazza Coffee, Dilmah Tea 3
    Cappuccino, Latte 5 | Espresso, Double Espresso 4 / 6
    Milk, Chocolate Milk, Hot Chocolate 3 | Evian Water sm. 4 / lg. 7
    Domaine Ste. Michele Brut gl. 10 / btl. 45 | Mimosa 9 | Bloody Mary 9

    **Gratuity not included. A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax.
    **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • LUNCH MENU

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    STARTERS

    FRENCH ONION SOUP 9

    SOUP OF THE DAY 7

    *MOLCAJETE GUACAMOLE 15
    Add market fresh vegetables 5

    LOBSTER STUFFED AVOCADO 22
    Flash fried Maine lobster, grilled avocado, roasted corn relish

    BIG EYE TUNA TARTARE 18
    Cool cucumber, avocado, blood orange vinaigrette, Fresno chile

    KUNG PAO CALAMARI 14
    Peanuts, scallions, pepper

    COOL SALADS

    ADD ON CHICKEN 6 / SALMON 9 / SHRIMP 12 / STEAK 12

    THE SONOMA 16
    Tender baby lettuce, local eggplant, grape tomatoes, fire roasted peppers,
    shaved shallots, hummus, avocado, Sonoma County goat cheese, grilled
    flatbreads, fresh picked herb vinaigrette

    THE ASIAN chop-chop 16
    Asian greens, mango, peppers, snow peas, soy nuts, wasabi peas,
    crisp noodles, thai peanut dressing

    THE 501 COBB 16
    Romaine hearts, avocado, applewood smoked pepper bacon, egg,
    cucumber, baby heirloom tomatoes, ale house cheddar, crumbled blue
    cheese, pumpernickel croutons

    THE STRAWBERRY & BABY KALE 16
    Baby kale blend, sliced strawberries, dehydrated blueberries, organic
    quinoa, goat cheese crumble, Marcona almonds, fresh lemon vinaigrette

    THE ROASTED WINTER BEET 16
    Heirloom carrots, hearts of romaine, whipped feta, bacon-pecan brittle,
    pomegranate, maple-mustard vinaigrette

    THE BIG EYE SASHIMI TUNA 21
    Togarashi spiced ahi, blood orange, daikon, fireroasted thai chilis,
    crispy tempura, miso ginger vinaigrette
    House dressings: buttermilk ranch, key lime honey mustard, champagne
    vinaigrette, local citrus vinaigrette, barrel aged red wine vinaigrette

    GREAT BURGERS 501

    Signature blend burgers served with waffle fries or
    sweet potato fries.

    THE 501 16
    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    THE FRENCH ONION 19
    Caramelized provolone, roasted garlic aioli, bacon jam, au jus

    THE SIGNATURE 21
    American Kobe beef, Rogue ale cheddar, Vidalia onion-bacon jam,
    applewood smoked bacon, arugula, charred tomato, brioche bun

    THE NAKED (BUNLESS) 21
    Heirloom tomatoes, Maplebrooks Farms burrata, basil pesto, local field
    greens salad, crisp proscuitto

    THE WILD ALASKAN SALMON 17
    Preserved lemon aioli, pickled cucumber, dill brioche bun

    THE ALL NATURAL TURKEY 18
    Provolone, honey mustard, soft onion bun

    HANDCRAFTED SANDWICHES & MORE
    Sandwiches served with waffle fries or sweet potato fries

    *LOCAL FISH | SEASONALLY PREPARED 26
    FRIED CHICKEN B.L.T. 16
    All natural chicken breast, BBQ aioli, peppered bacon, bibb lettuce,
    heirloom tomato, soft onion bun

    501 CHICKEN SANDWICH 17
    Baby leaf lettuce, Walt’s heirloom tomatoes, smoked peppers, gouda,
    double egg aioli, grilled ciabatta

    ROTISSERIE TURKEY SANDWICH 17
    Rotisserie turkey breast, peppered bacon, cranberry mustard,
    arugula, farmers cheese, toasted walnut-raisin bread

    LOCAL FISH TACOS 19
    Locally caught, backyard mango relish, chipotle aioli, avocado,
    tomato, flour tortilla

    ALL DAY SIDES

    KILLER MAC & CHEESE 8 SWEET POTATO FRIES 7

    WAFFLE FRIES 7 GRILLED ASPARAGUS 8

    GREEN BEANS 7 FRESH SEASONAL FRUIT 8

  • DINNER MENU

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    ICE COLD SHELLFISH

    Florida STONE CRAB mustard sauce MKT
    three large GULF SHRIMP cocktail sauce 19
    half MAINE LOBSTER one pound 29
    COMBINATION OF ICE COLD SHELLFISH 54

     

    SOUP | SALAD

    SeaGrille CONCH CHOWDER coconut milk 10
    almost cream-free, New England CLAM CHOWDER 12
    CAESAR SALAD crisp romaine, tuscan kale,
    shaved brussels sprouts, pecorino, torn croutons 12
    HEARTS OF PALM* bibb lettuce, avocado, tomato, panella cheese 14

    PLATES

    Point Judith CALAMARI* chargrilled with sea salt, olive oil, lemon
    OR fried with spicy crushed tomato sauce 15
    GRILLED OCTOPUS yellow tomato romesco, chorizo, olive, salsa verde 16
    three mini ‘angry’ LOBSTER ROLLS citrus slaw 24
    crisp LOBSTER BITES sour orange, mustard sauce 25
    CIOPPINO garlic, shell fish broth, shrimp, scallops, pancetta, crusty ciabatta 25
    rock shrimp POTSTICKERS ginger soy dipping sauce 16
    crispy TUNA TOSTADA* key lime, avocado, toasted peanuts 17

    FISH & SEAFOOD

    SEAFOOD PAELLA* clams, shrimp, scallops, chorizo, calamari, saffron rice 33
    FLORIDA GROUPER* sunchoke, fennel, roasted
    tomatoes, citrus, artichoke pesto 34
    SEA SCALLOPS* cauliflower ‘fried rice’, wheat berries,
    fall vegetables, maple soy vinaigrette 35
    split, grilled MAINE LOBSTER in the shell, lobster stuffing 49
    banana leaf baked BLACK COD miso glazed, edamame, bok choy 39
    FLORIDA SNAPPER coconut milk, shrimp curry sauce 34
    roasted sustainable SALMON* quinoa, mango relish, tamarind soy 29

    MEATS

    roasted organic CHICKEN creamy feta & spinach orzo, smoked paprika 22
    custom blend BURGER, mushroom & tomato jam,
    gruyère, bacon, 1000 island 19
    12 oz. prime NEW YORK STEAK* house made steak sauce 45

    SIDES

    SERVES TWO OR MORE 9 each
    ASPARAGUS* olive oil, lemon
    CAULIFLOWER ‘fried rice’
    crispy BRUSSELS SPROUTS*
    roasted KALE* parmesan, sea salt
    giant BAKED POTATO* loaded
    gruyère POTATO GRATIN

    COCKTA ILS

    spicy melon TEQUILAJITO Tanteo Jalapeño Tequila, Marie Brizard
    Watermelon, agave nectar, fresh lime juice, lime wedges, mint leaves 12
    ARCTIC SUNSET Reyka Icelandic Vodka, Bols Yogurt Liquer, grenadine 12
    EAST SIDE MANHATTAN Woodford Reserve Bourbon, Domaine de Canton
    Ginger, Carpano Sweet Vermouth, cranberry juice, dash bitters 14
    LIQUID GOLD Southern Comfort, Russian Standard Gold,
    Combier Triple Sec, Bols Amaretto, pineapple juice 14
    BITTERSWEET DREAM Templeton Rye, Fernet Branca, Patron Dark, cola 14
    DESSERT FIRST 3 Olives Cake Vodka, 3 Olives Chocolate Vodka, Rum Chata 12
    AÇAI MULE Russian Standard, VeeV, ginger beer, lime 11
    MOJITO YOUR WAY Don Q Passion, Coco, Limon, Mojito OR
    Cristal Rum, agave nectar, lime juice, mint, splash of soda 12

     

  • DESSERTS

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    DESSERTS

    warm CHOCOLATE blackout cake, toffee almond ice cream 10
    KEY LIME PIE for two, mile-high meringue 16
    apricot BREAD PUDDING rum sauce, vanilla ice cream 9
    CARAMEL pot du creme 9

     

    DESSERT COCKTAILS

    DESSERT FIRST 3 Olives Cake Vodka, 3 Olives Chocolate Vodka,
    Rumchata 12
    ROOT BEER FLOAT 3 Olives S’mores Vodka, 3 Olives Root Beer
    Vodka, half & half, splash of cola 12
    RASPBERRY DREAM 3 Olives Raspberry Vodka, 3 Olives Whipped
    Cream Vodka, Sobieski Vanilla Vodka, whipped cream 12
    DEVIL’S DAQUIRI Fireball Cinnamon Whiskey, Don Q Coconut
    Rum, Pineapple juice, sweet and sour 14

  • BRUNCH

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    BEGINNINGS

    501 PASTRY BASKET 14
    KILLER TROPICAL COFFEE CAKE
    BACON CARAMEL STICKY BUN
    “BONUT” HOLES

    WARM TOFFEE SKILLET BREAD 8

    Cinnamon, cream cheese frosting

    FRENCH ONION SOUP 9

    MATZO BALL SOUP 7

    MOLCAJETE GUACAMOLE* 15
    Add market fresh vegetables 5

    LOBSTER STUFFED AVOCADO 22
    Flash fried Maine lobster, grilled avocado, roasted corn relish

    BIG EYE TUNA TARTAR 18
    Cool cucumber, avocado, blood orange vinaigrette, fresno chile

    KUNG PAO CALAMARI 14
    Peanuts, scallions, peppers

     

    BRUNCH

    SMOKED SALMON BOARD 21
    Catsmo smoked salmon and white fish, herb cream cheese,
    pickled onions & cucumbers, arugula, soft cooked egg,
    toasted N.Y. bagel

    RIB EYE STEAK & EGGS SKILLET 25
    Au jus basted ribeye, heirloom potatoes, melted onions, local peppers,
    sunny side organic eggs, smoked tomato béarnaise

    FARM HOUSE OMELET 18
    Organic eggs, Winter Park swiss, spinach, roasted tomatoes, double
    smoked bacon, kale, apple & herb salad, multigrain toast

    EGG WHITE FRITATTA 19
    Florida asparagus, pea tendrils, long stem artichokes
    Pecorino Romano, forest mushrooms, salsa verde,
    multigrain avocado toast

    COUNTRY HAM & EGGS 17
    Creamy Anson Mills grits, wilted rainbow chard, perfect organic eggs,
    grilled country ham, skillet corn bread, pepper jelly

    501 “NOT SO FRENCH” TOAST 16
    Caramelized cinnamon sugar, vanilla macerated oranges,
    Palm Beach County strawberries, marcona almonds,
    Jupiter beetox honey

    PORK BELLY BACON & EGG TACOS 19
    Soft scrambled eggs, “al Pastor”, cilantro crema, cotija cheese,
    pico de gallo, flour tortilla

     

    COOL SALADS

    ADD ON CHICKEN 6 / SALMON 9 / SHRIMP 12 / STEAK 12

    THE SONOMA 16
    Tender baby lettuce, local eggplant, grape tomatoes, fire roasted peppers,
    shaved shallots, hummus, avocado, Sonoma County goat cheese, grilled
    flatbreads, fresh picked herb vinaigrette

    THE ASIAN CHOP-CHOP 16
    Asian greens, mango, peppers, snow peas, soy nuts, wasabi peas,
    crisp noodles, thai peanut dressing

    THE 501 COBB 16
    Romaine hearts, avocado, applewood smoked pepper bacon,
    egg, cucumber, baby heirloom tomatoes, ale house cheddar,
    crumbled blue cheese, pumpernickel croutons

    THE ROASTED WINTER BEET 16
    Heirloom carrots, hearts of romaine, whipped feta, bacon-pecan brittle,
    pomegranate, maple-mustard vinaigrette
    House dressings: buttermilk ranch, key lime honey mustard,
    champagne vinaigrette, local citrus vinaigrette, barrel aged
    red wine vinaigrette

    GREAT BURGERS & MORE

    All burgers served with waffle fries or sweet potato fries

    THE RECOVERY 19
    Special blend burger, Neuske’s black pepper bacon,
    fried organic egg, Winter Park swiss, wild mushrooms,
    soft onion bun

    THE 501 16
    Sharp cheddar, beefsteak tomato, bibb lettuce, brioche bun

    THE ALL NATURAL TURKEY 18
    Provolone, honey mustard, soft onion bun

    THE NAKED (BUNLESS) 21
    Heirloom tomatoes, Maplebrook Farms burrata, basil pesto,
    local field greens salad, crisp proscuitto

     

    A LITTLE SOMETHING MORE 7

    BROWN SUGAR GLAZED BACON
    CHICKEN APPLE SAUSAGE
    THYME & CHEDDAR HASH BROWNS
    TWO ORGANIC EGGS
    ARTISAN TOAST OR BAGEL
    waffle OR SWEET POTATO FRIES