Seagrille

SeaGrille

Enjoy casual yet sophisticated dining in this delightful seafood restaurant, overlooking the sparkling Atlantic Ocean from the third-floor lobby level of the Beach Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a guest or member.

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Delicious Fresh Seafood and Ocean Views

Overlooking the Atlantic Ocean from the third-floor lobby level of the Boca Beach Club, this inviting restaurant — with both indoor and outdoor seating — offers a casual yet sophisticated atmosphere. Featuring outstanding wines by the glass, SeaGrille is a quaint eatery with a delicious menu featuring fresh fish, seasonal soups and salads. 

  • Indoor and outdoor seating
  • Fresh fish
  • Seasonal soups and salads
  • Wines by the glass
  • Resort casual attire (no shorts please)
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Hours

Breakfast

Dinner

 

Tel: 561-447-3000


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Menu

  • BREAKFAST MENU

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    LOCAL ORGANIC EGGS 19

    Any Style, Potato, Choice of Breakfast Meat

    HUEVOS RANCHEROS 19

    Fried Egg, Corn Tortilla, Pinto Beans, Chorizo, Pico de Gallo, Haas Avocado, Red Ranchero Sauces

    BOCA BENEDICT 21

    Sourdough English Muffin, Peameal Crusted Pork Loin, Poached Egg, Chive Hollandaise, Arugula Salad

    EGG WHITE FRITTATA 21

    Tuscan Style Open Faced Omelette, Spinach, Roasted Tomato, Manchego, Chicken Apple Sausage, Arugula Salad

    GOLDEN GRIDDLED PANCAKES 16

    Honeycomb Butter 

     

     

  • LUNCH MENU

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    STARTERS

    HUMMUS & VEGETABLES
    Lemon, olive oil, celery, cucumber, carrot sticks, gourmet olives, pita chips 15

    MOLCAJETE GUACAMOLE
    Made to order with ripe avocados, onion, tomatoes, cilantro, lime, crisp corn tortillas 19 add an assortment of fresh vegetables 5

     “FIN-NATIC” LOCAL COCONUT CEVICHE 
    ginger, red onion, cilantro, lime, fried plantain chips 16

    *STEAMED EDAMAME 
    Sea salt 9

    *POACHED SHRIMP 
    Steamed, cocktail sauce & lemon ½lb / 18 1lb / 26

    BONELESS BUFFALO CHICKEN BITES
    Tossed in a honey & tabasco sauce, green apple & carrot cole slaw, cilantro & blue cheese dipping sauce 14

    MEDI-PLATE (serves 2) 
    babaghanoush, tzatziki, spiced chicken, dolmas, aged manchego cheese, garbanzo bean salad, zucchini, castelvitrano olives, herb marinated feta cheese, flat & pita bread 27

     

    SALAD

    SHAKEN CHICKEN CHOP CHOP 
    Asian greens, edamame, nappa cabbage, red & yellow peppers, soy nuts, wasabi peas, sesame, peanut ginger vinaigrette 19 grilled mahi 21 / chilled shrimp 24

    BEACHES CAESAR SALAD
    avocado, boqueron white anchovies, cotija cheese, cherry tomato, herbed croûtons 15 gilled chicken 19 / grilled mahi 21 / chilled shrimp 24

    *POWERHOUSE SHAKER
    Baby kale, quinoa, strawberries, toasted sunflower & pumpkin seeds, dried blueberries, cotija cheese, citrus spiced chicken 19

    CARIBBEAN ISLAND SALAD
    bibb lettuce, candied cashews, cocoa bbq spiced corn crisps, mango, passion fruit vinaigrette 15 grilled chicken 19 / grilled mahi 21 / chilled shrimp 24

     

    BURGERS & SANDWICHES

    BEACH BURGER
    Custom blend, LTOP, seeded bun 18 better with cheese and bacon 19

    CHICKEN TANDOORI NAAN WRAP 
    chili & orange hummus, mint chutney, butter lettuce, lemon 17

    “TOPLESS” GRILLED VEGETARIAN BURGER*
    tzatziki, pickled cucumber, dill, grilled local corn & watercress salad, heirloom tomato charmoula sauce 18 

    MAINE LOBSTER & SHRIMP WRAP
    Lemon dill aioli, lettuce, tomato, sea salt potato chips 24

    SURFSIDE CHICKEN SANDWICH
    Tomato jam, smoked mozzarella, melted spinach, caramelized onion mayo, toasted bun 17

    TURKEY BURGER
    Heirloom tomato, arugula, melted brie, organic honey mustard pesto 18

    GRILLED LOCAL MAHI MAHI FISH TACOS
    guajillo chili adobo, pineapple & jalapeño pico de gallo, lime, tortilla chips, seasonal salsa 

     


    KIDS MEALS 13

    Meals served with french fries, apple sauce and cookies


    Choice of: 

    CHICKEN TENDERS

    HOT DOG

    HAMBURGER

    GRILLED CHEESE

    TURKEY & CHEESE SANDWICH

     


    SWEETS

    JUMBO CHOCOLATE CHIP COOKIE 4

    KEY LIME PIE 8

    CHOCOLATE CAKE 8

    TODAY’S SORBET 7


    BEVERAGES

    COKE, DIET COKE, SPRITE, GINGER ALE 4

    ICED TEA 4

    LEMONADE, PERRIER 5

    EVIAN WATER 4 / 7

  • DINNER MENU

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    SIMPLY ON ICE

    THREE LARGE GULF SHRIMP 19
    Cocktail sauce

    HALF MAINE LOBSTER 29
    One pound

    SEASONALLY CAUGHT MP
    Simply prepared

     

    CRUDO & CEVICHE

    MAINE LOBSTER CEVICHE* 22
    Sweet potato, pickled red onion, habanero, avocado, local heart of palm, cilantro, citrus, ginger

    AHI TUNA CRUDO 18
    Charred serrano chilies, watermelon, local tomato, avocado, smokey citrus vinaigrette, corn tostadas

    KEY WEST PINK SHRIMP CEVICHE  17
    Picked pearl onions, mint, local strawberries, avocado, serrano chili & passion fruit mojito sauce 

    FLIGHT OF THE ATLANTIC 32
    A tasting of crudo & ceviche

     

    GULF & ATLANTIC COASTLINE

    PLEASE SELECT FISH FROM TODAY’S CATCH MENU

    YOUR CHOICE OF
    grilled | a la plancha | roasted

    SELECT PREPARATION

    Baby zucchini, sweet corn salad & island chimichurri sauce*

    Toasted quinoa, pomegranate & cucumber salad, pequillo pepper & spanish chorizo sauce*

    Grilled artichoke, ruby red grapefruit & artichoke pesto*

     

    STARTER

    SEAGRILLE CONCH CHOWDER 10
    With coconut milk

    ROASTED CAULIFLOWER SOUP 10
    Pumpernickel croutons, bacon, bourbon jam 

    WEDGE SALAD 15
    Butter lettuce, cucumber, pickled red onion, heirloom tomato, tomatillo avocado puree, bacon, chilies, blue cheese, cilantro dressing

    GRILLED SPANISH OCTOPUS* 17
    Roasted pineapple, spiced yogurt, oregano, speck ham, celery, olive oil 

    ROCK SHRIMP POTSTICKERS 16
    Ginger soy dipping sauce

    CHAR GRILLED POINT JUDITH CALAMARI* 15
    Squid ink, mojo sauce, parsley, saffron & garlic aioli 

    HEARTS OF PALM SALAD* 14
    Butter lettuce, avocado, tomato, cotija cheese

    DYNAMITE LOBSTER BITES 25
    Sweet & spicy aioli, crispy wonton, sesame, pickled watermelon radish

     

    MAIN

    SEAFOOD PAELLA* 33
    Clams, shrimp, scallops, chorizo, calamari, saffron rice, black mussels

    SEA SCALLOPS 35
    Cauliflower ‘fried rice’, wheat berries, summer vegetables, maple soy vinaigrette

    SPINY LOBSTER TACOS 35
    Bacon & pinto bean puree, chipotle sauce, pico de gallo & roasted poblano green rice 

    ROASTED ORGANIC CHICKEN* 28
    Coconut boniato potatoes, shaved young coconut, heirloom carrot, lime, green curry jus

    16 OZ. GRILLED PRIME RIBEYE* 48
    Mushroom flan, shallot & garlic butter, hen of the woods mushrooms, pinot noir reduction 

    MISO GLAZED BLACK COD 40
    Heirloom carrots, bok choy, maitake mushrooms, snow peas, ginger-shoyu broth

    FLORIDA YELLOWTAIL SNAPPER 34
    Local citrus, snow peas, japanese eggplant, coconut rice & red curry sauce 

     

    SIDES 9

    LOBSTER MASHED POTATOES* (+2)
    Lobster butter, chives, tarragon

    BONIATO POTATO PUREE*
    Coconut milk

    CRISPY BRUSSEL SPROUTS
    Bacon, garlic aioli

    ROASTED DELICATA SQUASH 
    Brown butter, honey & sage glaze 

    GRILLED ASPARAGUS*
    Creamy lemon dressing, crispy capers, fine herbs

    ROASTED MAITAKE MUSHROOMS*
    Toasted garlic, brown butter

    SAUTÉED BROCCOLINI*
    Chili flakes, garlic, olive oil, lemon

    BROILED CAULIFLOWER*
    Harrissa, golden raisins, capers, mint

     
  • BREAKFAST EXPRESS MENU

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     LOCAL ORGANIC EGGS 19 

    Any Style, Potato, Choice of Breakfast Meat 

    HUEVOS RANCHEROS 19 

    Fried Egg, Corn Tortilla, Pinto Beans, Chorizo, Pico de Gallo, 

    Haas Avocado, Red Ranchero Sauces 

    BOCA BENEDICT 21 

    Sourdough English Muffin, Peameal Crusted Pork Loin, 

    Poached Egg, Chive Hollandaise, Arugula Salad 

    EGG WHITE FRITTATA 21 

    Tuscan Style Open Faced Omelette, Spinach, Roasted Tomato, 

    Manchego, Chicken Apple Sausage, Arugula Salad 

    GOLDEN GRIDDLED PANCAKES 16 

    Honeycomb Butter